Description
Raised Bed & Vegetable soil is a blended ready to use planting soil. Rich in clay loam and organic matter to create the best foundations for strong healthy, tasty vegetables.Planting in Raised BedsComposition – SoilPlanting up a Vegetable Bed: 1: Spread 3 inches of planting soil across the existing soil (native) in your border 2: Mix through the top 6-8 inches of native soil and level off 3: Dig a hole approx. twice the depth and diameter of the root ball 4: Place plant in planting hole. 5. Fill gaps with more soil, firm in and water Planting up a Raised Bed or Vegetable Container: 1: Choose a container or trug with drainage holes and fill it with planting soil 2: Thoroughly water the plants, gently tap the pot to remove, shake off loose compost 3: Place plants in planting hole 4: Fill gaps with new planting soil, firm down and waterFeatures and benefitsRich in nourishing organic matterSupports plants natural defencesReleasing phosphorous for vegetable growthCreating raised beds, veg plots & allotments Planting in Raised BedsComposition – SoilPlanting up a Vegetable Bed: 1: Spread 3 inches of planting soil across the existing soil (native) in your border 2: Mix through the top 6-8 inches of native soil and level off 3: Dig a hole approx. twice the depth and diameter of the root ball 4: Place plant in planting hole. 5. Fill gaps with more soil, firm in and water Planting up a Raised Bed or Vegetable Container: 1: Choose a container or trug with drainage holes and fill it with planting soil 2: Thoroughly water the plants, gently tap the pot to remove, shake off loose compost 3: Place plants in planting hole 4: Fill gaps with new planting soil, firm down and water Rich in nourishing organic matterSupports plants natural defencesReleasing phosphorous for vegetable growthCreating raised beds, veg plots & allotments







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